Ep. 14: Trusting Your Instincts & Navigating the Ebbs and Flows of Business Ownership | Meghan Young of Wish You Well Bakery

UPDATE!
BIG congratulations to Meghan on her business rebrand (which she talks about in this episode!). 
Wish You Well Bakery is now Edd's & Flo's Artisan Bakery Cafe! All links have been updated below

 

When it comes to owning a business, if at first you don’t succeed, get right back on that horse and keep trying, partner!

In today’s guest episode, we welcome Pastry Chef, Baker, and Business Owner Meghan Young, co-owner of Wish You Well Bakery, to talk alllll things brick-and-mortar bakery ownership.

 

Today we’re chatting about:

• Meghan’s 15-year hospitality career and how that shaped the way she runs her business now
• The ebbs and flows of being a boss, staffing your business, recognizing what does and doesn’t work, and being flexible when things get tough
• Meghan’s tips for starting a brick and mortar business and what she’d do differently if she could go back and start again
• How even when it seems like things aren’t going your way, it just might be the course-correct that puts you on the right path after all!

Support Today’s Guest:

• Give Wish You Well Bakery a follow on Instagram
• Check out their website and pre-order some goodies if you’ll be in town!

Support the pod:

• Follow us on Instagram!
• Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
• Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website