Ep. 3: Tools of the Trade

Spring is HERE! And in the spirit of Spring Cleaning, we're taking stock of the tools, programs, and equipment we use to run our small baking businesses.
In this episode of Whisk Management, we'll discuss how to figure out what tools may (or may not) benefit your business. Are we buying too many stencils and trendy food colors and not investing in things that will actually help our businesses run more efficiently? 
Then I will share my favorite programs, equipment, and mindset tools that help me successfully run my cake business, Flouretta Sweet, AND have my own life outside of the biz. 

BONUS: Stay tuned at the end of the episode for Smart Cookie, a segment where I invite my non-baker friends/family onto the pod and quiz them about baking for your entertainment! Today's guest is my sweet friend Sarah, who also happens to be a wedding photographer full-time!

Products/Programs listed in this episode:
*note: WMPod, Flouretta Sweet, and Blayre are not sponsored by any brands listed below. Affiliate codes are provided to any user of these programs- might as well get some money off, right?*

BakeDiary (enter code FS15 for 15% off your first subscription!)
Dubsado
Showit 

Innovative Sugarworks Cake Porters
Innovative Sugarworks Sugar Smoothers
Insulated Carrying Tote
Collapsible Wagon

Smart Cookie Guest:
Sarah from Perigee Photo Co. 
Perigee Instagram

Support the Pod Here
Contact Blayre Here
Blayre's business contact info:
Flouretta Sweet on Instagram
-Flouretta Sweet website